Caramel Cookie Milk Chocolate
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 528 kcal | 25% |
| Fat | 30.0 g | 43% |
| of which saturates | 18.0 g | 75% |
| Carbohydrate | 55.3 g | 18% |
| of which sugars | 49.0 g | 54% |
| Protein | 7.3 g | 15% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 22 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, dried whole milk, cocoa butter, cocoa mass, cookie (9%) (wheat flour, sugar butter (milk), glucose syrup (wheat), skimmed milk powder, dextrose, raising agent (ammonium carbonates), salt, whole milk powder, emulsifier (sunflower lecithin)), caramel pieces (6%) (sugar, sweetened condensed milk, glucose syrup, salted butter (milk), cocoa butter, stabiliser (carrageenan), salt, emulsifier (sunflower lecithin)), emulsifier (soy lecithin)
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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