Vegan mayo
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 655 kcal | 31% |
| Fat | 73.3 g | 105% |
| of which saturates | 5.3 g | 22% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 2.7 g | 3% |
| Protein | 0.67 g | 1% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 24 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
canola oil (72%), water, white information e: 18 qty per serving 411kj (98cal) <0,1g 11g 0,8g 0,6g 0,4g 88mg 8 avg qty per 100g vinegar (8%), sugar, salt, modified starches (1,2%) (corn (1450, 1442)), natural flavour, lemon juice 2738kj (654cal) 0,1g 72g 5g concentrate (0,2%), 4g antioxidant (385), 2,7g paprika extract (160c), 583mg 115164
- E160cPaprika extractColour
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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