Cheesepop 100% popped Gouda cheese 48+, Cheesepop
i Photo: Open Food Facts contributors · CC BY-SA

Cheesepop 100% popped Gouda cheese 48+

by Cheesepop · 65 g
AustraliaBelgiumFinlandFrance+ 8 countries
NUTRI-SCOREABCDENOVA4
609 kcalper 100 g · 29% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8718754274043
GS1 prefix871 · GS1 Netherlands
Additives1: E160a
AllergensMilk
LabelsVegetarian, No gluten, Ovo-lacto-vegetarian
8718754274043

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy609 kcal29%
Fat50.0 g71%
of which saturates34.0 g142%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein38.0 g76%
Sodium1.0 g45%

Open Food Facts, ODbL, record updated 14 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

100% Gouda cheese (milk, salt, cheese cultures, rennet, colouring: carotene)

Allergen: MilkVegetarianNo glutenOvo-lacto-vegetarianLacto-vegetarianContains milkHigh in salt - FinlandNo eggsNo nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.37kg CO₂e per kg

Reference value for this product’s category: 6.37 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 12 countries
AustraliaBelgiumFinlandFranceIcelandJapanLatviaNorwayPolandSouth KoreaSwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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