Speculoos Biscuit Spread
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 586 kcal | 28% |
| Fat | 39.3 g | 56% |
| of which saturates | 7.3 g | 31% |
| Carbohydrate | 54.7 g | 18% |
| of which sugars | 31.3 g | 35% |
| Protein | 3.3 g | 7% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 28 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Speculoos 58% (wheat flour, sugar, margarine (palm* fat, water, rapeseed oil, food acid (citric acid)), candy syrup, raising agent (sodium carbonate), sea salt, cinnamon), vegetable oil (rapeseed), sugar, emulsifier (lecithin), caramelised sugar powder (sugar, maltodextrin), natural flavouring, cinnamon, food acid (citric acid), salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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