Vanilla
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 12.5 g | 18% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 23.8 g | 8% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dairy ingredients (reconstituted skim milk, milk solids), vegetable oil, glucose fructose syrup, sugar, water, glucose syrup, fat reduced cocoa powder (1,3%), emulsifiers (471, 442), stabilisers (410, 407, 412), flavour, dextrose (from wheat), contains milk and wheat, may contain soybean,
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Layered ice cream blocks”: 2.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.