Colman mint sause
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 25.0 g | 8% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.9 g | 6% |
| Protein | 1.8 g | 4% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 2 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
mint (25%), spirit vinegar, sugar, glucose-fructose syrup, water, salt, acid (acetic acid), stabiliser (xanthan gum), colour (copper complexes of chlorophyll),
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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