Solero Berry Bliss Ice Cream
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 3.1 g | 4% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 25.6 g | 8% |
| of which sugars | 18.1 g | 20% |
| Protein | 1.6 g | 3% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy ingredients (reconstituted skim milk, milk solids), fruit (22%) (raspberry puree, strawberry puree, reconstituted lemon juice), water, glucose, fructose, sugar, coconut oil, soluble gluco fibre, colour (anthocyanins), vegetable gums (guar gum, locust bean gum, tara gum), food acid (citric acid), maltodextrin, flavour, emulsifier (mono - and diglycerides of fatty acids).
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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