Plant Based Almond Icecream
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 22.1 g | 32% |
| of which saturates | 13.6 g | 57% |
| Carbohydrate | 32.2 g | 10% |
| of which sugars | 26.3 g | 29% |
| Protein | 2.8 g | 6% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 12 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
eau, sucre, beurre de cacao¹, pâte de cacao¹, huile de coco, AMANDES, sirop de glucose, sirop de glucose-fructose, protéines de SOJA (0,5%), E471, lécithines, farine de graines de caroube, gomme guar, arômes naturels de vanille, gousses de vanille épuisées broyées, sel, arômes naturels, caroténoïdes
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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