Vanilla Icecream
by Ben & Jerrys
Australia
174 kcalper 100 g · 8% of the reference intake
15.2 gof sugars per 100 g
Barcode (EAN-13)8711327638549
GS1 prefix871 · GS1 Netherlands
Additives2: E407, E412
AllergensEggs, Milk
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 174 kcal | 8% |
| Fat | 11.1 g | 16% |
| Carbohydrate | 15.3 g | 5% |
| of which sugars | 15.2 g | 17% |
| Protein | 3.0 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 7 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
cream (milk), reconstituted skim milk, skim milk concentrate, sugar, egg yolk, natural flavour, thickener (guar gum, carrageenan), glucose
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.