Cappuccino
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 18.5 g | 26% |
| of which saturates | 18.5 g | 77% |
| Carbohydrate | 56.9 g | 18% |
| of which sugars | 26.2 g | 29% |
| Fibre | 1.0 g | 3% |
| Protein | 0.00 g | 0% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated 23 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Cocond of, Instant coffee (6%), Maltodextrin, Glucose syrup, Milk solids, Stabilisers (1450, 340, 452), Caramelised sugar, Anti-caking agent (551), Salt, Emulsifier (461), Flavourings Contains milk. JDE JACOBS DOUWE EGBERTS AU PTY LTD LEVEL 1,80 PACIFIC HIGHWAY, NORTH SYDNEY, NSW 2060, AUSTRALI
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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