Latte
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 397 kcal | 19% |
| Fat | 11.6 g | 17% |
| of which saturates | 11.6 g | 49% |
| Carbohydrate | 56.8 g | 18% |
| of which sugars | 39.0 g | 43% |
| Protein | 15.8 g | 32% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 26 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Lait écrémé en poudre (38%), sucre, huile de noix de coco totalement hydrogénée, maltodextrine, café (11 %) [café instantané (10%), café moulu], sirop de glucose, stabilisants (E1450, E340, E452), arômes (contient du lait), agent anti-agglomérant (E551), émulsifiant (E481).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweetened beverages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant powder for coffee with milk”: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.