Gemberkoek
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 296 kcal | 14% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 66.8 g | 22% |
| of which sugars | 41.6 g | 46% |
| Protein | 2.4 g | 5% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 19 February 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
glucose-fructose syrup, rye flour, candied ginger 18% (ginger 55%, sugar 45%), water, sugar, caramelised sugar syrup, mixed spices (incl, cinnamon), vegetable oil (rapeseed), raising agents: sodium carbonates - diphosphates, salt, preservative: sorbic acid, vegetable fibre, malted wheat flour, contains: rye, wheat (gluten), made in a factory also using: milk and nuts, store away from heat and humidity, temperature: < 25°c, voedingswaardevermelding nutrition declaration energie/energy vetten/fat - waarvan verzadigde vetzuren/ 1, difosfaten, zout, consery eia sorbinezuur,
- E200Sorbic acidPreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.