Cheesy Bites with Camembert
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 318 kcal | 15% |
| Fat | 18.9 g | 27% |
| of which saturates | 7.4 g | 31% |
| Carbohydrate | 26.1 g | 8% |
| of which sugars | 2.6 g | 3% |
| Protein | 10.0 g | 20% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Processed Cheese (44%) (including Camembert (16%) (Milk, Salt, Starter Culture, Non Animal Rennet), Water, Butter (Milk) Thickeners (1442, 1450, 461), Potato Starch, Milk Proteins, Emulsifiers (339, 452)), Wheat Flour, Vegetable Oil, Water, Salt, Glucose Syrup, Sugar, Thickeners (464, 466), Yeast, Dextrose, Herb, Rice Flour, Barley Malt Extract, Wheat Protein.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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