Tomato Mozzarella Risotto Melters
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 11.1 g | 16% |
| of which saturates | 3.4 g | 14% |
| Carbohydrate | 27.1 g | 9% |
| of which sugars | 3.2 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Risotto (42%) (Arborio Rice, Water), Wheat Flour, Vegetable Oil, Cheeses (including Mozzarella {8%}) (Milk, Salt, Starter Culture, Animal Rennet, Preservative {Lysozyme} {Egg}, Starch), Tomato Puree (6%), Rice Flour, Onion, Thickeners (1422, Agar, Xanthan Gum), Dextrin, Sugar, Salt, Natural Flavour, Garlic, Herb, Spice, Raising Agents (450, 500), Glucose, Dextrose, Spice Extract, Stabiliser (466), Wheat Gluten, Yeast.
- E1105LysozymePreservative
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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