
Nacho Cheese Triangles
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 402 kcal | 19% |
| Fat | 19.0 g | 27% |
| of which saturates | 7.2 g | 30% |
| Carbohydrate | 27.0 g | 9% |
| of which sugars | 2.4 g | 3% |
| Protein | 7.6 g | 15% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheese Filling (Water, Cheeses (Gouda (9%), Cheddar (5%)) (Milk, Salt, Non-Animal Rennet, Starter Culture), Butter (Milk), Milk Protein, Bamboo Fibre, Thickener (461), Capsicum (0.2%), Dextrose (Wheat), Natural Flavour, Spices, Herbs, Onion, Garlic, Salt, Lemon Juice Concentrate, Yeast Extract, Emulsifiers (452, 331), Spice Extract, Wheat Flour, Water, Vegetable Oils, Corn Flour, Modified Starch (1412), Glucose Syrup (Wheat), Yeast, Thickener (464), Sugar, Emulsifier (471), Invert Sugar, Wheat Protein, Natural Colours (Paprika Oleoresins, Curcumins).Tortilla Chips (3.6%)
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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