Tomato pastes · Australia

Tamek Tomato Paste

by Tamek
AustraliaFrance
NUTRI-SCOREABDEC
84 kcalper 100 g · 4% of the reference intake
14.4 gof sugars per 100 g
Barcode (EAN-13)8690575010812
GS1 prefix869 · GS1 Türkiye
AdditivesNone found in the ingredients
AllergensNot given in the source
8690575010812

Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy84 kcal4%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate14.4 g5%
of which sugars14.4 g16%
Fibre2.8 g9%
Protein5.2 g10%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 14 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Tomato. Zutaten: Tomaten. Ingrédients: Tomates. المحتويات : طماطم Double Concentrated. Double Concentré de Tomates. Best before: See lid. Do not purchase leaked jars. Keep away from direct sun light. Store in a cool place. Product of Turkey. Mindestens haltbar bis: Siehe deckel. La date limite de consommation est indiquée sur le couvercle. تاريخ الانتهاء ورقم المتسلسل على الغطاء إنتاج تركيا Üretici Firma/Produced By: TAMEK GIDA ve KONSANTRE SAN. ve TIC. A.Ş. 16700 KARACABEY/BURSA Işletme Kayıt No: TR-16-K-000073

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.42kg CO₂e per kg

Reference value for the category “Tomato pastes”: 2.42 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.