Australia
Data
Ulker Halley Biscuit 10pk, Vatan Engros
i Photo: Open Food Facts contributors · CC BY-SA
Filled biscuits · Australia

Ulker Halley Biscuit 10pk

by Vatan Engros · 10 x 30g
AustraliaNorwaySwedenUnited States
NUTRI-SCOREABCDENOVA4
440 kcalper 100 g · 21% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)8690504039556
GS1 prefix869 · GS1 Türkiye
Additives10: E223, E322, E330…
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Nuts, Sesame seeds
LabelsNo gluten
8690504039556

Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy440 kcal21%
Fat17.0 g24%
of which saturates9.0 g38%
Carbohydrate67.0 g22%
of which sugars41.0 g46%
Fibre1.6 g5%
Protein5.8 g12%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated 7 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, wheat flour, invert sugar syrup, water, palm oil, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, raising agents (ammonium carbonates, sodium carbonates, diphosphates), humectant (sorbitols), beef gelatine, emulsifiers (soy lecithins, ammonium phosphatides, polyglycerol polyricinoleate), salt, flavourings (contain milk), acidity regulator (citric acid), flour treatment agent (sodium metabisulphite), egg, hazelnuts.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: NutsMay contain: Sesame seedsNo gluten
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E428Gelatine
  • E442Ammonium phosphatidesEmulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
AustraliaNorwaySwedenUnited States
en-usnb-nosv-se

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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