Dubai Style Chocolate
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 553 kcal | 27% |
| Fat | 36.7 g | 52% |
| of which saturates | 16.7 g | 69% |
| Carbohydrate | 53.3 g | 17% |
| of which sugars | 36.7 g | 41% |
| Fibre | 1.3 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated 10 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MILK Chocolate (50%), {Sugar, Cocoa Butter, WHOLE MILK POWDER, Cocoa Mass, WHEY POWDER (MILK), SKIMMED MILK POWDER, Emulsifier (Sunflower Lecithin E322, Polyglycerol Polyricinoleate E476), Flavouring (Vanilla)}, PISTACHIO filling (43%) (Sugar, Vegetable Fat (Palm, Cotton), PISTACHIO (20%), SKIMMED MILK Powder, WHEY POWDER (MILK), Partially Hydrogenated Vegetable Fat (Sunflower, Palm), Emulsifier (Sunflower Lecithin E322)}, Crispy Kadaifi Crumbles (7%) (WHEAT FLOUR (GLUTEN), Water, Salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.