Vegetable Soup with Noodles - Dehydrated
Prefix 860 was issued by GS1 Serbia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 333 kcal | 16% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 53.3 g | 17% |
| of which sugars | 26.7 g | 30% |
| Fibre | 13.3 g | 44% |
| Protein | 13.3 g | 27% |
| Sodium | 7.0 g | 304% |
Open Food Facts, ODbL, record updated 2 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodles 50 % (wheat semolina, salt, water), concentrate for soup 50 % ( salt, dextrose, taste intensifier monosodium-glutamate E621 mixtures of dried vegetables 12%, (onion, leek, carrot, ground pepper, parsnip ), partially hydroaanated vegetable fat (palm),spices: parsley leaf, pepper, acid citric acid E330,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.