Honey Heart Orange
Prefix 860 was issued by GS1 Serbia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 373 kcal | 18% |
| Fat | 8.4 g | 12% |
| of which saturates | 4.7 g | 20% |
| Carbohydrate | 66.6 g | 21% |
| of which sugars | 43.7 g | 49% |
| Protein | 5.6 g | 11% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Honey dough (wheat and rye flour, sugar, honey (15%), dextrose, spices, raising agents: ammonium bicarbonate and sodium bicarbonate, acidity regulator: E501, acid: lactic and citric acid), fruit filling 25% (sugar, fruit 40% (apple, orange juice 32% (from concentrate), plum, lemon concentrate), glycose syrup, starch, flavour, acidity regulator: citric acid, preservative: potassium sorbate), chocolate coating 20% (cocoa mass, sugar, cocoa butter, palm oil, emulsifiers: sunflower lecithin and E476). The chocolate coating contains: minimum 47% dry material of cocoa components. Chocolate coating contain vegetable fats in addition to cocoa butter.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gingerbreads”: 2.50 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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