sourz party animals
Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 335 kcal | 16% |
| Fat | 5.0 g | 7% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 77.5 g | 25% |
| of which sugars | 58.0 g | 64% |
| Protein | 5.0 g | 10% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 15 February 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Glucose Syrup, Sugar, Gelatine, Food Acids (Malic, Citric, Tartaric, Lactic), Concentrated Fruit Juices (1.2%) (Apple, Orange, Lemon, Mandarin), Fructose, Humectant (Glycerol), Flavours, Fruit and Vegetable Concentrates (Black Carrot, Hibiscus, Carrot, Safflower), Plant Extract (Spirulina), Colours (Paprika Oleoresin, Carotene), Acidity Regulators (Sodium Ascorbate, Sodium Citrate), Salt, Stabilisers (Carrageenan, Locust Bean Gum), Caramelised Sugar Syrup
- E160acaroteneColour
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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