Balla Stixx
Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 380 kcal | 18% |
| Fat | 4.8 g | 7% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 81.2 g | 26% |
| of which sugars | 59.2 g | 66% |
| Fibre | 0.82 g | 3% |
| Protein | 2.0 g | 4% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, glucose syrup, wheat flour, water, wheat starch, palm fat, emulsifiers (mono - and diglycerides of fatty acids, citric acid esters of mono - and diglycerides of fatty acids), dextrose, food acid (citric acid), acidity regulator (trisodium citrate), gelling agent (carrageenan), sunflower oil, flavouring, fruit and plant concentrates (radish, apple, blackcurrant, black carrot), glazing agent (white and yellow beeswax)
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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