Balla stixx
by Haribo · 200 g
AustraliaSpain
377 kcalper 100 g · 18% of the reference intake
66.0 gof sugars per 100 g
Barcode (EAN-13)8426617000226
GS1 prefix842 · GS1 Spain
Additives9: E296, E330, E331…
AllergensGlutenMay contain: Gluten, Milk
LabelsVegetarian, Vegan, European Vegetarian Union
Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 377 kcal | 18% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 87.0 g | 28% |
| of which sugars | 66.0 g | 73% |
| Protein | 0.50 g | 1% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Sugar, glucose syrup, starch, humectants (sorbitol syrup, sorbitol), food acids (citric acid, malic acid), acidity regulators (tricalcium citrate, tri sodium citrate, sodium hydrogen malate), wheat flo ur, wheat starch, dextrose, palm fat, emulsifiers (mo
Allergen: GlutenMay contain: GlutenMay contain: MilkVegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E333iiiTricalcium citrateSequestrant · Stabiliser
- E350Sodium malatesHumectant
- E350iiSodium hydrogen malateHumectant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaSpain
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.