Blondies mit belgischer Schokolade
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 457 kcal | 22% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 52.0 g | 17% |
| of which sugars | 36.0 g | 40% |
| Fibre | 1.0 g | 3% |
| Protein | 5.7 g | 11% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 17 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, sunflower oil, EGGS, WHEAT FLOUR, 9% Belgian chocolate chips [sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavor], glucose syrup, stabilizers (sorbitol, vegetable glycerin, xanthan gum), emulsifiers (mono - and diglycerides of fatty acids , propylene glycol esters of fatty acids), raising agents (sodium diphosphate, sodium bicarbonate), dextrose, PRESERVATIVE, (sodium propionate), WHEAT starch, acidulant (citric acid), natural vanilla flavor, iron sulfate, folic acid. May contain traces of MILK, MUSTARD.
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.