Milk Chocolate Popcorn Bars
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 410 kcal | 20% |
| Fat | 17.0 g | 24% |
| of which saturates | 11.8 g | 49% |
| Carbohydrate | 46.6 g | 15% |
| of which sugars | 22.9 g | 25% |
| Fibre | 24.0 g | 80% |
| Protein | 5.5 g | 11% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicory root extract, milk chocolate chips (12%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soy lecíthin), vanilla flavour), whole grain rolled oats (9%), popcom (9%) (com, sunflower oil), vegetable fats, pretzel pieces (6%) (wheat flour, salt, sunflower oil, malted wheat flour, yeast), milk solids, sugar, fructose, wheat flour, rice flour, fat-reduced cocoa powder, humectant (glycerin), sunflower oil, emulsifiers (sunflower lecithin, soy lecithin), salt, dextrose, flavours, honey, antioxidant (míxed tocopherols)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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