crunchy oats & berries
by Nature Valley · 252 g
Australia
454 kcalper 100 g · 22% of the reference intake
30.2 gof sugars per 100 g
Barcode (EAN-13)8410076601919
GS1 prefix841 · GS1 Spain
Additives4: E322, E322i, E500…
AllergensNot given in the source
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 454 kcal | 22% |
| Fat | 16.9 g | 24% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 64.5 g | 21% |
| of which sugars | 30.2 g | 34% |
| Fibre | 6.2 g | 21% |
| Protein | 7.4 g | 15% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 10 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
whole grain rolled oats (57%), sugar, sunflower oil, cranberry pieces (4,5%), honey (1%), mixed berry puree, salt, molasses, flavour, emulsifier (sunflower lecithin), raising agent (sodium bicarbonate),
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.