Crunchy Canadian Maple Syrup
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 458 kcal | 22% |
| Fat | 17.1 g | 24% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 64.5 g | 21% |
| of which sugars | 28.1 g | 31% |
| Fibre | 6.4 g | 21% |
| Protein | 7.9 g | 16% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 1 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
whole grain rolled oats (60%), sugar, vegetable oils, canadian maple syrup (2%), honey (1%), flavour, salt, emulsifier (lecithins), raising agent (sodium bicarbonate), molasses, contains oat ingredients, may contain wheat, peanuts, tree nuts and soy,
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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