Soft Taco Kit
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 214 kcal | 10% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.46 g | 2% |
| Carbohydrate | 36.4 g | 12% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.7 g | 9% |
| Protein | 5.7 g | 11% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated 23 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
stand 'n stufftm tortillas (55%): wheat flour (68%), water, humectant (glycerin), vegetable oil, raising agents (sodium bicarbonate, calcium phosphate), emulsifier (mono - and di-glycerides of fatty acids), dextrose, salt, 900 kj 5,7 g 4,4 a salsa for toppina (36%i, taata
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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