Mexican rice kit
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 43.5 g | 14% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.2 g | 11% |
| Protein | 5.4 g | 11% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Seasoned Quick-Cook Rice (57%) [White or brown parboiled rice (95%), maize maltodextrin, tomato powder, salt, sugar, paprika extract, food acid (citric acid)], Chili & Garlic Cooking Sauce (42%) [Water, sugar, tomato paste (30%), smoky chili paste (10%) [red chili, water, salt, garlic (3%)], food acid (citric acid)], lemon juice concentrate (contains sulphites), firming agent (calcium chloride), colour (paprika extract)], Spice Mix (1%) [Maltodextrin, wheat flour, salt, sugar, paprika, anticaking agent (calcium phosphate), black pepper, cayenne pepper, colour (paprika extract), food acid (citric acid), sunflower oil, oregano, parsley]
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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