Thick N Chunky Mild Salsa
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 31 kcal | 1% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.5 g | 5% |
| Protein | 1.0 g | 2% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 24 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Diced tomato (35%), water, onion, red capsicum (8%) green capsicum (7%), tomato paste, sugar, salt, modified maze starch (1422), white vinegar, flavour, food acid (citric acid), paprika, mineral salt (calcium chloride), chili extract, garlic powder.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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