Chewing gums · Australia

Chewing gum

by Mentos · 30g

Australia

246 kcalper 100 g · 12% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-8)80801672

GS1 prefix808 · GS1 Italy

Additives16: E120, E321, E322…

AllergensSoybeans

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	246 kcal	12%
Fat	0.10 g	0%
of which saturates	0.00 g	0%
Carbohydrate	2.1 g	1%
of which sugars	0.10 g	0%
Fibre	0.30 g	1%
Protein	0.00 g	0%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated 9 November 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

xylitol, sorbitol, gum base, mannitol, maltitol syrup, humectant (glycerol), flavourings, maltodextrin, emulsifiers (sucrose esters of fatty adds, soy lecithin), sweeteners (aspartame, acesulphame potassium), instant green tea powder (0.2%), thickeners (sodium carboxymethylcellulose, xanthan gum, gum arabic), starch, glazing agents (carnauba wax, shellac), antioxidant (321), colour (carmines).

Allergen: Soybeans

E120CochinealColour
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E421MannitolHumectant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E903Carnauba waxCarrier
E904Shellac
E951AspartameSweetener
E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 9 November 2023 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.