Pesto con Peperoncino
by BARILLA · 195 g
AustraliaBelgiumFranceGermany
441 kcalper 100 g · 21% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)8076809578264
GS1 prefix807 · GS1 Italy
Additives1: E270
AllergensMilk, NutsMay contain: Nuts
LabelsVegetarian, No gluten
Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 441 kcal | 21% |
| Fat | 41.0 g | 59% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 13.0 g | 4% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | 13% |
| Protein | 3.0 g | 6% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated 28 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Solsikkeolje, basilikum 32%, maisfiber, kasjunøtter, mysepulver (melk), chillipepper 4%, grønn paprika, salt, melkeprotein, basilikumekstrakt, hvitløk, naturlige aromaer (melk), surhetsregulerende middel: melkesyre
Allergen: MilkAllergen: NutsMay contain: NutsVegetarianNo gluten
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 4 countries
AustraliaBelgiumFranceGermany
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.