Pesto con Rucola
Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 444 kcal | 21% |
| Fat | 44.0 g | 63% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 6.7 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.8 g | 6% |
| Protein | 4.5 g | 9% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sunflower oil 38.5%, basil 20.7%, parsley 11.8%, glucose syrup, sheep cheese Pecorino Romano PDO (milk), cashew nuts, whey powder (milk), ricotta cheese (whey, milk), salt, arugula 1.5%, marjoram, sugar, buttermilk powder (milk), thyme, acidity corrector: citric acid, natural flavors (milk), garlic.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.