Ricotta
Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.0 g | 7% |
| Protein | 3.3 g | 7% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 5 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomato pulp 66%, tomato semi-concentrate 9%, ricotta cheese 13% (whey (milk), cream, milk, salt), onion, sunflower seed oil, grana padano pdo cheese (milk, lysozyme from eggs), glucose syrup, pecorino romano pdo cheese (sheep milk), salt, flavourings, parsley,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.80 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.