Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 31.0 g | 44% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 2.9 g | 3% |
| Fibre | 6.3 g | 21% |
| Protein | 1.3 g | 3% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
BLACK OLIVES 91%, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, ACIDITY REGULATOR (270), NATURAL FLAVOURING.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 155 products in the same category sold in Australia
Sugars2.9 g · median 7.5 g
Saturates4.5 g · median 0.37 g
Salt4.0 g · median 1.8 g
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
AustraliaFrance
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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