Tomato & Basil Pasta Sauce
Prefix 803 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.3 g | 8% |
| Protein | 1.8 g | 4% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomaten 91,8% (Tomatenpulpe, Kirschtomatenpuree Sellerie, Knoblauch, Pfeffer, Säureregulator: Zitronensäure. Herkunft natives Olivenöl extra, Zwiebeln, Karotten, Basilikum 0,9% Salz ca. 6 Minuten. Nach dem Öffnen gekühlt aufbewahren und innerhalb der Tomate: Italien. Kann Spuren von Milch enthalten. Aufwärmen von 3-4 Tagen konsumieren. Sauce de tomates au basilic Ingrédients: Tomates 91,8% (pulpe de tomates, purée de tomates céleri, ail, poivre, correcteur d'acidité: acide citrique. Origine de la cerises), huile d'olive vierge extra, oignons, carottes, basilic 0,9% sel tomate: Italie. Peut contenir des traces de lait. Réchauffer: ca. 6 minutes. Une fois ouvert, conserver sous réfrigération et consommer dans les 3-4 jours. Valori nutrizionali medi per /
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tomato sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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