Cantuccini with chocolate
Prefix 802 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 415 kcal | 20% |
| Fat | 10.5 g | 15% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 66.5 g | 21% |
| of which sugars | 5.3 g | 6% |
| Protein | 12.8 g | 26% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 30 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
extra-fine wheat flour,sugar,chocotate drops(17%)(cocoa mass(47%),sugar,cocoa buiter(5%),soy lecithin(e322),fiavoring(vanillin) eggs, margarine(no hydrogenated vegetable oils om fats(80%), fats (palm) oils (sunflower)) water, acidity regulcior(e330),flavourings),honey, yeast, butter flavouring(cocoa), 1736 415 10,5 2,4 66,5 5,3 6, 12,8 0,08 l foodd1stributors al rd-pooraka 5095 net weight / 250g e 8,8oz best before 12/09/2021 lotto 19109 029044 000656
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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