Funghi
Prefix 802 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.96 g | 4% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.83 g | 3% |
| Protein | 0.92 g | 2% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 27 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomato puree, mushrooms (Agaricus Bisporus) 9%, extra virgin olive oil, garlic, spices, salt, mushrooms aroma 0.03%. May contain traces of: nuts, celery, milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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