Nuxor, Lindt
i Photo: Open Food Facts contributors · CC BY-SA
Bonbons · Australia

Nuxor

by Lindt · 165g
Australia
NUTRI-SCOREABCDENOVA4
609 kcalper 100 g · 29% of the reference intake
35.2 gof sugars per 100 g
Barcode (EAN-13)8013108004902
GS1 prefix801 · GS1 Italy
Additives2: E322, E322i
AllergensMilk, Nuts, SoybeansMay contain: Nuts
8013108004902

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy609 kcal29%
Fat44.0 g63%
of which saturates12.0 g50%
Carbohydrate40.0 g13%
of which sugars35.2 g39%
Protein9.2 g18%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 19 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

hazelnuts (41%), sugar, cocoa mass, cocoa butter, whole milk powder, almonds, emulsifier (soy lecithin), flavouring, may contain other tree nuts,

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “bonbons” products sold in Australia
Sugars35.2 g · median 51.1 g
Saturates12.0 g · median 14.0 g
Salt0.10 g · median 0.18 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bonbons” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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