Australia
Data
Balsamic Vinegar of Modena, Mazzetti
i Photo: Open Food Facts contributors · CC BY-SA
Traditional Balsamic Vinegar of Modena · Australia

Balsamic Vinegar of Modena

by Mazzetti · 500 ml
Australia
NOVA2
115 kcalper 100 g · 6% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)8006050090239
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensSulphur dioxide and sulphites
LabelsEU Agriculture, Made in Italy, PGI
8006050090239

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy115 kcal6%
Fat0.00 g0%
Carbohydrate23.3 g8%
of which sugars22.0 g24%
Protein1.3 g3%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated 1 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wine vinegar, concentrated grape must, cooked ape must, contains sulfites, 6% acidity

Allergen: Sulphur dioxide and sulphitesEU AgricultureMade in ItalyPGI

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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