Rigatoni
by Armando
Australia
343 kcalper 100 g · 17% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)8005709404809
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGluten
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 66.6 g | 21% |
| of which sugars | 0.96 g | 1% |
| Fibre | 3.1 g | 10% |
| Protein | 13.2 g | 26% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 24 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Durum Wheat Semolina 100%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.