Sugo Speciale With Basil
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.6 g | 5% |
| Protein | 1.6 g | 3% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RO TOMATO SAUCE WITH BASIL WITH "BASILICO GENOVESE DOP" BASIL (1.5%) Ingredients: Tomato pulp (60%), "Rossoro" tomato purée (21%), tomato paste (10.2%), olive oil, onion, "Basilico Genovese DOP" basil (1.5%), carrot natural flavourings, salt. May contain milk and tree nuts. NUTRITION INFORMATION Servings per package: 4 Serving size: 100 g Average quantity Average quantity per Serving per 100 g Energy 234 kJ (56 Cal) 234 kJ (56 Cal) Protein 1.6 g 1.6 g Fat, total 2.8 g 2.8 g - saturated 0.5g 0.5g Carbohydrate 5.3g 5.3g - sugars 4.5 g 4.5 g Dietary Fibre 1.6g Sodium 322 mg 322 mg 1.6g 10031/300 GL Made in Italy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.