Barra de chocolate con leche rellena a base de leche
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 566 kcal | 27% |
| Fat | 35.0 g | 50% |
| of which saturates | 22.6 g | 94% |
| Carbohydrate | 53.5 g | 17% |
| of which sugars | 53.3 g | 59% |
| Protein | 8.7 g | 17% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated 18 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Melkesjokolade (sukker, helmelk pulver, kakaosmør, kakaomasse, emulgator: lecitiner (soya); vanillin), sukker, skummetmelkpulver, palmeolje, konsentrert smør, emulgator: lecitiner (soya), vanillin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
KINDER
Open Food Facts, ODbL
Climate impact
Reference value for the category “Candy chocolate bars filled with a dairy cream”: 7.25 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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