Dry pastas · Australia
Pasta
by High protein pasta · 400
Australia
368 kcalper 100 g · 18% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)8004690490150
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGluten, LupinMay contain: Soybeans
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 55.1 g | 18% |
| of which sugars | 1.3 g | 1% |
| Fibre | 9.2 g | 31% |
| Protein | 21.8 g | 44% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 10 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Durum wheat semolina (77%), lupin flour (23%). Contains: Gluten, Wheat, Lupin. May be present: Soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.