Mousse
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 17.0 g | 24% |
| of which saturates | 11.0 g | 46% |
| Carbohydrate | 23.0 g | 7% |
| of which sugars | 18.0 g | 20% |
| Protein | 4.1 g | 8% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 30 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Zucchero, cacao magro, sciroppo di glucosio, olio vegetale (cocco) non idrogenato, amido modificato, emulsionanti: esteri lattici di mono - e digliceridi degli acidi grassi, proteine del latte, aroma naturale.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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