Cantuccini dark chocolate
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 439 kcal | 21% |
| Fat | 14.0 g | 20% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 72.0 g | 23% |
| of which sugars | 41.0 g | 46% |
| Fibre | 2.6 g | 9% |
| Protein | 7.1 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 14 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour - sugar 27% - chocolate chips and chunks 22.5% (sugar, cocoa paste, cocoa butter, emulsifier soy lecithin, natural flavourings) - pasteurised fresh barn egg yolk 4.5% - pasteurised fresh barn eggs 4.5% - fresh pasteurised whole milk 4.5% - butter - raising agents: disodium diphosphate, sodium hydrogen carbonate - honey 0.4% - salt - flavourings. May contain nuts and mustard
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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