Ovetto di cioccolato
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 556 kcal | 27% |
| Fat | 35.3 g | 50% |
| of which saturates | 19.3 g | 80% |
| Carbohydrate | 52.5 g | 17% |
| of which sugars | 50.6 g | 56% |
| Fibre | 5.0 g | 17% |
| Protein | 4.3 g | 9% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 8 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
filling (60%): sugar, vegetable oils and fats in varying proportions (palm, coconut, palm kernel), hazelnuts (5%), p, whey powder, fat-reduced cocoa powder, skimmed milk powder, lactose, emulsifier: soya ri in lecithin, flavourings, dark chocolate (40), sugar, cocoa mass, cocoa butter, emulsifier: soya go lecithin, natural vanilla flavouring, cocoa solids: pa 52% min, may contain traces of otl cereals (al
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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