Australia
Data
Chinotto, Sanpellegrino
i Photo: Open Food Facts contributors · CC BY-SA
Sparkling ciders · Australia

Chinotto

by Sanpellegrino · 330ml
Australia
NOVA4
39 kcalper 100 g · 2% of the reference intake
8.9 gof sugars per 100 g
Barcode (EAN-13)8002270786884
GS1 prefix800 · GS1 Italy
Additives3: E290, E300, E330
AllergensNot given in the source
8002270786884

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy39 kcal2%
Fat0.30 g0%
of which saturates0.30 g1%
Carbohydrate8.9 g3%
of which sugars8.9 g10%
Fibre0.00 g0%
Protein0.09 g0%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated 2 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, sugar, carbon dioxide, flavours, colour (caramel IV), Acidity regulator (citric acid), salt, antioxidant (ascorbic acid).

  • E290Carbon dioxidePreservative · Propellant
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.49kg CO₂e per kg

Reference value for the category “Lemonades”: 0.49 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.