Tortellini With Prosciutto
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 8.7 g | 12% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 43.3 g | 14% |
| of which sugars | 43.3 g | 48% |
| Fibre | 3.2 g | 11% |
| Protein | 12.7 g | 25% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated 10 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasta (59%) Soft Wheat Flour, Egg (30%), Durum Wheat Semolina. Filling (41%) Ricotta Cheese (Whey (Milk),Milk, Salt), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Prosciutto di Parma PDO*(13%) (Pork Meat and Sea Salt), Sunflower Oil, Parmigiana Reggiano Cheese PDO* (Milk, Salt, Animal Rennet), Whey Powder (Milk), Grated Cheese (Milk, Salt, Non-animal Rennet), Natural Flavourings (Milk), Water, Mascarpone Cheese (Cream (Milk), Milk), Wheat Fibre, Salt, Garlic Powder, Black Pepper, Nutmeg. *PDO Protected Designation of Origin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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