Tortellini With Parmigiani Reggiano
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 279 kcal | 13% |
| Fat | 11.5 g | 16% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 30.2 g | 10% |
| of which sugars | 6.2 g | 7% |
| Protein | 10.8 g | 22% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (53%) Ricotta Cheese (Whey (Milk), Milk, Salt), Parmigiano Reggiano PDO* Cheese (10%) (Milk, Salt, Animal Rennet), Vegetable Fibres (Chicory, Wheat), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Whey Powder (Milk), Cream (Milk), Butter (Milk), Natural Flavourings (Wheat, Milk), Salt, Starch. Pasta (47%) Soft Wheat Flour, Egg (30%), Durum Wheat Semolina. *PDO Protected Designation of Origin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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